Air Fryer Salmon

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Let’s be honest — as much as we want to make an effort to prepare and eat healthy meals, sometimes our busy schedules make it hard to actually commit. That’s why we are on a mission to find easy & simple wild-caught recipes that spare you time & energy in exchange for nutritional wild-caught seafood. This air fryer salmon is a perfect addition to your dinner menu if you are looking for a healthy meal that you can prepare in mere minutes. Learn how you can take frozen salmon and an air fryer to get a delicious wild-caught meal. We hope you enjoy it!

Air Fryer Salmon

Serves: 3-4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes


  • 1.25 lbs of wild Alaskan Sockeye Salmon
  • 1 large zucchini, sliced
  • 1 lemon, sliced
  • 1 cup of broccoli florets 
  • 6-8 tablespoons of olive oil, or to your desire
  • 1-2 tablespoons of your desired seasonings (we used the Drunken Butcher’s Money Maker Meat Rub)


Preheat your air fryer to 390.

If not already done, cut your zucchini and lemon into slices. 

Toss your sliced zucchini and broccoli florets in a bowl with a couple tablespoons of olive oil (or as desired). Set aside.

Cut your sockeye salmon fillet into 4-5 smaller fillets. Drizzle with 2 tablespoons of olive oil (more or less if desired). Season with your desired seasonings and top with lemon slices. 

Place your salmon fillets in your air fryer and cover with your sliced vegetables. 

Air fry for 12-15 minutes, or until your salmon has reached an internal temperature of 145.


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