We don’t want to imagine a world without bacon. Why? Because without bacon we wouldn’t be able to make our FAVORITE bacon wrapped sea scallops. These are easy to make, and can be eaten as an appetizer, or as a main course with sides. Sea scallops and bacon are amazing on their own, so put them together and it’s mind blowing. Not a fan of scallops? We’re convinced this recipe will change your mind. Get ready, because you’re about to discover your new favorite seafood recipe.
Bacon Wrapped Scallops on the Grill
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
- 8 wild-caught East Coast Sea Scallops
- 8 strips of bacon
- 2 pre-soaked skewers
Lay your bacon strips out onto a baking sheet, and bake at 400° for 20 minutes.
While your bacon bakes, take your thawed scallops and pat dry them to remove moisture.
After 20 minutes, remove your bacon from the oven and let it cool for a few minutes.
Once your bacon has cooled enough to handle, wrap your scallops in the bacon and skewer them.
Transfer to your grill and grill at 350° for 4-5 minutes before flipping. Grill for a final 4-5 minutes before removing and serving.