If you’re a lover of all things bacon, then these bacon wrapped shrimp are for you! The distinct hickory smoked southern flavor of the bacon pairs perfectly with the delicate texture and sweet taste of our Argentine Red Shrimp. They make a perfect appetizer option for get togethers or backyard barbecues, or you can enjoy them on their own with a fresh side. If you’re ready to start wrapping things in bacon (I mean who isn’t?), then let’s jump into these bacon wrapped shrimp.
Bacon Wrapped Shrimp on the Grill
Serves: 1 1/2-2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Preheat your oven to 400.
While your oven is reaching temperature, lay your bacon strips out into one layer on a sheet pan. Bake for 10 minutes, ensuring that your bacon is still soft when you remove it from the oven.
Allow your bacon to cool off before you wrap your shrimp. Use one strip of bacon per shrimp, wrapping, and then skewering (we recommend 4 shrimp per skewer).
Once all of your shrimp are wrapped, lay your grill mat onto your grill. Grill at 375-400 for 3-4 minutes per side.
When your shrimp are cooked thoroughly and your bacon is crisp or as desired, you’re done!