How to Cook Cedar Plank Salmon + FREE Copy of our Cedar Plank Cooking Course Grill season is here and it is time for you to finally learn how to
There’s nothing worse than dry salmon! It’s hard to eat and truly enjoy. Not to mention, it’s never fun to feel like you’ve ruined a high quality wild caught protein
Americans love seafood! In fact, the average American eats around 16 pounds of fish and shellfish per year, and approximately 3 billion people worldwide rely on seafood as their primary
The weather is warming up, which means grilling season is just around the corner! Don’t go into it blind! Check out the seafood varieties that we love throwing on the
Have you heard the term “Eating the Rainbow?” Do you know what it means? The phrase typically refers to eating vegetables and plants of different colors. The purpose of doing
Craving fish sticks? You might be tempted to just pick some up out of the freezer section at the store. It’s quick, easy, and convenient. But what if we told
It’s Saint Patrick’s Day, and you’re probably thinking about whipping together some corned beef and cabbage, but what if we told you that corned beef and cabbage isn’t an Irish
Don’t let your leftover seafood go to waste! Leftover seafood can be safely reheated up to four days after it has been cooked. However, we do suggest that you’re careful
Sure, most of us know that seafood is a healthy protein options with plenty of health benefits, but do we truly know why we should be asking for Alaskan seafood
