When it comes to deciding which seasonings are best for your seafood, sometimes the options can be overwhelming. Should you go sweet, spicy, savory? The truth is, there are so many spices, and many of them pair perfectly with seafood. We’re firm believers that there isn’t really a “wrong” seafood seasoning, but we are here to share some of our favorite pairings with you to make dinner time that much easier.
Salmon
Salmon is versatile, meaning it pairs well with several flavors. Here are some of our favorites:
- Soy Sauce
- Brown Sugar
- Citrus Zest
- Onion Powder
- Garlic Powder
- Sesame
- Ginger
- Chipotle
- Paprika
- Cumin
- Dill
Whitefish
Because whitefish varieties are often mild, the seasonings you choose will help them take on a new flavor. Your options here are endless, but some of our winners are:
- Lemon
- Garlic
- Thyme
- Turmeric
- Cumin
- Coriander
- Cardamom
- Mustard Powder
Shellfish
Shellfish typically has a distinct flavor that sets it apart from other proteins (such as crab & shrimp), it’s salty & sweet flavor makes it easy to pair with savory seasonings. Here are some of our favorites:
- Garlic
- Basil
- Paprika
- Oregano
- Thyme
- Garlic Powder
- Onion Powder
