Wild Seafood nutritional benefits include anything from suppressing inflammation, improving blood flow and brain function, and giving you the protein to keep your bones and muscles strong and healthy! Our goal is to provide the awareness and education necessary to understand the benefits of Wild Caught Seafood and why it is so important for your body. Follow us on our Social Media platforms and email lists to ensure you receive our constant flow of material to help you understand why Wild Seafood is such an important benefit to you and your body!
One of the primary reasons Alaska seafood is so beneficial is the high levels of the omega-3 fatty acids EPA and DHA. Omega-3 fatty acids are high-quality fats that must come from food because our bodies produce only small quantities.
One of the most significant food sources of vitamin D available. This nutrient is critical for brain health, bone health, and reduced risk of cancer, diabetes and heart disease.
Essential for functions including energy production at the cellular level, creating and repairing DNA, and reducing inflammation.
Protects bone health, decreases thyroid antibodies in people with autoimmune thyroid disease and may reduce the risk of cancer. It also protects against mercury toxicity.
Necessary for a range of bodily function including wound healing, oxygen transportation, immune function, and cellular growth.
Rich in high-quality protein which plays a role in healing, protecting bone health and maintaining muscle mass.