Why is Pollock referred to as the “Powerhouse” of whitefish? Because it is packed full of complete, high quality protein.
In a 3 oz. portion of Alaskan Pollock, you will get 16 grams of protein, 3.1 mcg of vitamin B12, 285 mg of Omega-3’s, and 0 grams of carbohydrates.
The high protein content makes Pollock easily digestible, and includes all nine amino acids that the human body cannot produce on its own.
When cooking with Alaskan pollock, you will find that it is incredibly forgiving and versatile. You can poach, bake, broil, steam, saute, or fry it, as it fits into just about any recipe.
If you are looking for a healthy, versatile, and affordable whitefish option, then shop our Pollock!
