Argentine red shrimp is a wild shrimp caught off the coast of Argentina with a flavor profile that is very similar to Maine lobster. Shrimp are an extremely good source of protein, yet are very low in fat & calories, making them a healthy food choice. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain omega-3 fatty acids that help prevent heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium, and sodium.