Are you trapped in a landlocked state, craving a seafood boil, with nowhere to go? We’re here to help you with our at-home seafood boil kit! Let us walk you through the easiest way to make one of the most delicious seafood boils you’ve ever had – no restaurant required!
At Home Seafood Boil
Prep Time: 10 minutes
Cook Time: 25 minutes
- One of our Seafood Boil Kits, which includes 4 lbs Dungeness Crab Clusters, 4 lbs Argentine Red Shrimp, 1 lb andouille sausage and 1 Package Wild Alaskan Seasoning.
- 1 lemon
- 1 pound small Yukon gold potatoes, halved
- 4 ears corn on the cob, cut into 3-4 inch pieces
Begin by cutting your lemon into quarters. Fill a large stockpot half way full of water, season your water with the seafood seasoning to taste, and bring to a boil. Add in the lemon wedges and potatoes, and cook for 8 minutes.
Next, add in your crab and corn and cook for 8-10 minutes, or until hot to the touch. Wait to add in the shrimp and andouille until the last 3-5 minutes. Once the shrimp begin to float, you will know they’re done!
Once the seafood is cooked, remove the pot from the heat and drain the water.
You just made a seafood boil at home!