Valentine’s Day Surf ‘n’ Turf

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

There’s never been a better time to spend Valentine’s Day at home. If you’re spending this Valentine’s Day in, then we have a Dinner for Two tutorial that will still help you impress the one you love.



  1. Start by pat drying two room temperature steaks, and then season them with salt and pepper.
  2. With an oven safe pan in the oven, preheat your oven to 450 degrees.
  3. While the oven and pan preheat, rub olive oil on all sides of the steaks. Then put your crab into a pot with about 1/4 inch of water and steam for 8-10 minutes, or until hot to the touch.
  4. Once the oven reaches temp, take the pan out, put a dollop of butter, fresh rosemary, and fresh thyme in the pan.
  5. Sear each side and edge of steak for 1 minute in the hot pan, while using a spoon to baste the steak with the butter mixture as it sears.
  6. After all sides are seared, put the whole pan and steaks back in the oven for 2 minutes.
  7. Flip steaks and cook for another 2 minutes.
  8. Remove your crab from the pot, and plate with your steaks. Can be served with pan fried mushrooms and onions.

Subscribe To Our Newsletter

Get updates, recipes and more!

More To Explore


Garlic Butter Poached Pollock

This poached Pollock recipe is a go-to for a quick dinner that will have everyone wanting more! Ingredients 1/2 cup butter 1 tbsp minced garlic


Grilled Rockfish

Ingredients Salt Pepper 1.25 lbs Rockfish 3 tbs Butter Directions Pat Rockfish dry and place onto tin foil Salt and Pepper both sides of Rockfish

Wild Alaskan Seafood Delivered!

Order Online